Discover many typical dishes of Romagna cuisine, full of intense flavors that collect the genuineness and simplicity of the ingredients.
Breakfast
from 08:00 to 09:30
BUFFET SELF - SERVICE AND / OR SERVED BY WAITERS
White and wholemeal bread | brioches | mixed tartlets | corn flakes | fruit muesli | white and chocolate puffed rice | Milk: whole / skim / soy / rice | low-fat and fruit yogurt | orange and tropical juice | butter | mixed jams | honey | chocolate | fresh fruit | cheese and a salami
Lunch from 12:00 to 13:15
Dinner from 19:00 to 20:15
Always on the buffet:
Piadina from Romagna | white and wholemeal bread | mayonnaise | ketchup | mustard | fried potatoes | green salad | tomato | beans | red chicory | red beets | corn | onion | julienne carrots | cabbage | boiled rice
Natural and sparkling draft water | red and white wine
