Entro il 29 febbraio verrà esposto il menù del 2024
​Per ora rimane esposto il menù 2023
Discover many typical dishes of Romagna cuisine, full of intense flavors that collect the genuineness and simplicity of the ingredients.
Breakfast
from 08:00 to 09:30
BUFFET SELF - SERVICE AND / OR SERVED BY WAITERS
White and wholemeal bread | brioches | mixed tartlets | corn flakes | fruit muesli | white and chocolate puffed rice | Milk: whole / skim / soy / rice | low-fat and fruit yogurt | orange and tropical juice | butter | mixed jams | honey | chocolate | fresh fruit | cheese and a salami
Lunch from 12:00 to 13:15
Dinner from 19:00 to 20:15
Always on the buffet:
Piadina from Romagna | white and wholemeal bread | mayonnaise | ketchup | mustard | fried potatoes | green salad | tomato | beans | red chicory | red beets | corn | onion | julienne carrots | cabbage | boiled rice
Natural and sparkling draft water | red and white wine
The management can change the menus at any time.
If the second dish proposed in the daily menu is not appreciated, you can choose one of the 14 variations available every day for lunch and dinner - see the variations here
menu
weekly
MONDAY
CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.
LUNCH
CELENTANI ALL'AMATRICIANA
RISOTTO ALLA MARINARA
RISOTTO WITH VEGETABLES
TURKEY WITH CURRY WITH BUTTER CARROTS
DINNER
VEGETABLE SOUP
PENNETTE ALLA CARBONARA
PENNETTE WITH PEPPER PESTO
PLATE VERDESCA WITH GARLIC SPINACH
TUESDAY
LUNCH
RIGATONI ALL'ARRABBIATA
RIGATONI WITH MUSSELS
TAGLIATELLE WITH RAGU
FISH CUTLET WITH POTATO CROQUETTES
DINNER
PEA CREAM
LASAGNA ALLA BOSCAIOLA
BUTTERFLIES WITH TOMATO / BASIL
GRILLED SAUSAGE WITH VEGETABLE FRIC
CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.
WEDNESDAY
DINNER
LUNCH
RAVIOLI WITH BUTTER AND SAGE
GARGANELLI WITH GORGONZOLA
GARGANELLI WITH SPICY SALAMI
BAKED CHICKEN AND ROSEMARY POTATOES
PASTA AND BEANS
LUNGHETTI AL SPECK
LUNGHETTI AL VERDE MARINO
SALMON IN SOY SAUCE AND CRISPY ZUCCHINI
CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.
THURSDAY
CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.
LUNCH
SPAGHETTI OIL / GARLIC / CHILI PEPPER
SEDANINI WITH CRAB PULP
SEDANINI WITH TOMATO
STEAMED HAE AND GREEN BEANS
DINNER
VEGETABLE SOUP
MOLDED SHELLS
SHELLS WITH MUSHROOM SAUCE
STEWED RABBIT WITH GRATÈ TOMATO
FRIDAY
LUNCH
GNOCCHI ALLA MONTANARA
CACIO-PEPPER-PEAS FUSILLI
FUSILLI ALLA PUTTANESCA
LONZA ALLA CREAM WITH GRATEAUBERGINES '
DINNER
LEEK AND POTATOES VELOUTE
SAFFRON RISOTTO
GARGANELLI WITH CLAMS
Cuttlefish with peas and garlic croutons
CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.
SATURDAY
LUNCH
STROZZAPRETI WITH 4 CHEESES
MUSHROOM HALF SLEEVES
STROZZAPRETI WITH THE SCENT OF THE SEA
TILAPIA ALLA MUGNAIA WITH PASTELED VEGETABLES
DINNER
CARROTS CREAM
LASAGNA BOLOGNESE
SEDANINI WITH MUSHROOMS
SPICY CHICKEN LEGS
CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.
SUNDAY
CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.
LUNCH
TORTELLINI WITH CREAM AND HAM
SPINACE EARS
ORECHIETTE WITH ROCKET / TOMATO
SCALOPPINA DI LONZA WITH SAUTÉED MUSHROOMS
DINNER
MUSHROOMS CREAM
PACCHERI WITH SAUSAGE RAGU
SALMON PACCHERI
FRIED CALAMARI WITH SANDBLASTED POTATOES
menu
a la carte
These dishes are available every day for both lunch and dinner.
They are an alternative for customers who do not want the second dish of the menu of the day. It is mandatory to book them for dinner the day before.
VARIATIONS
WARM DISHES
GRILLED PORK SLICE
TURKEY CUTLET
GRILLED BEEF HAMBURGER
CHEESE OMELETTE
MOZZARELLA IN CARRIAGE
COLD DISHES
SQUACQUERONE WITH ROCKET
CAPRESE SALAD WITH PESTO EMULSION
RAW HAM WITH PINEAPPLE
MIXED SLICED MEATS
BOILED EGGS WITH RUSSIAN SALAD
If customers do not book one of these dishes the previous evening, it means that they want the dish of the day proposed.
Changes to the menu are not accepted after 09:30 every day.
